Slow Cooker

Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles is for Dinner.

Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles takes 3 minutes to prepare.

Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles takes 700 minutes to cook.

Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles makes 5 servings.

The ingredients for Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles are:

Ingredients:

*Beef Prime Rib Roast, 13 oz
Campbell's beefy mushroom soup, 10.75 oz
Campbell's Golden mushroom soup less sodium, 10.75 oz
kitchen basics unsalted beef flavor cooking stock, 10 oz
Onions, raw, 1 cup, chopped
Rosemary, dried, 1 tbsp
Thyme, ground, 1 tsp
*Egg Noodles, unenriched, 5 cup

Here is how you make Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles:

Put all ingredients, except egg noodles, In crock pot, mix, cover, cook on high for about an hour then cut back to low 6-11 hours. There is no set in stone way to cook this, the longer the better to me so the meat will fall apart.Cook egg noodles according to directions, drain and top with beef tips.Serving Size: Makes 5 generous portions 3/4 cup sauce over 1 c noodlesNumber of Servings: 5Recipe submitted by SparkPeople user MEDICGREENCAT.

The nutritional information for Crock Pot Rosemary and Thyme Beef Tips Over Egg Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 417.8

• Total Fat: 18.4 g
• Cholesterol: 87.5 mg
• Sodium: 1,096.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.5 g
• Protein: 22.0 g