Slow Cooker

Beef Rancheros is for Dinner.

Beef Rancheros takes 20 minutes to prepare.

Beef Rancheros takes 180 minutes to cook.

Beef Rancheros makes 10 servings.

The ingredients for Beef Rancheros are:

(1) lb. Ground Beef (90/10)
(1) 16 oz can of Black Beans (rinse well)
(1) Onion medium sized (chopped)
(8) oz Salsa
(7) oz Salsa Ranchera
(2) tbs Ground Cumin
(1) tbs Paprika
(1) tsp Cinnamon
(1) tsp Salt
(1) tsp Pepper

Here is how you make Beef Rancheros:

Rinse the black beans, chop the onion, and add all of the ingredients to the crockpot or slow cooker of your choice. Stir all of the ingredients together in the crockpot, cover, and cook on high heat for 2 hours, or low for 3 hours. Serving Size:?10 servings

The nutritional information for Beef Rancheros is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.1

• Total Fat: 8.3 g
• Cholesterol: 31.3 mg
• Sodium: 257.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.9 g
• Protein: 12.5 g

Beef Rancheros is Mexican cuisine.

The dietary needs meet for Beef Rancheros is Low Carb