Slow Cooker

Corned Beef Brisket Slow-Cooker Dinner is for Dinner.

Corned Beef Brisket Slow-Cooker Dinner takes 10 minutes to prepare.

Corned Beef Brisket Slow-Cooker Dinner takes 480 minutes to cook.

Corned Beef Brisket Slow-Cooker Dinner makes 9 servings.

The ingredients for Corned Beef Brisket Slow-Cooker Dinner are:

3 lb Corned Beef Brisket
3 Handfuls Baby Carrots
5 Red Potatoes, cubed
1/2 Head Cabbage
8 Boiler Onions (or 12 pearl onions)
4 Beef Bouillon Cubes
Water

Here is how you make Corned Beef Brisket Slow-Cooker Dinner:

Put carrots into the bottom of the crockpot. Add potatoes (cut into large bite size cubes- about 1/6th of a red potatoe is a good size). Sometimes the "corned" part of the brisket may come in a packet, so you may need to press the pepper corns (if they haven't come already pressed) into the meat. Cut the half head of cabbage into 6-9 wedges. Add bouillon cubes. Pour in water until you can see the water in the pot. Cover and cook on high or 8 hours or on low for 6 hours. Serve hot. Makes 9 servings. Happy St. Patty's Day!Number of Servings: 9Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Corned Beef Brisket Slow-Cooker Dinner is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 495.0

• Total Fat: 29.3 g
• Cholesterol: 148.2 mg
• Sodium: 2,130.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.3 g
• Protein: 31.1 g