Slow Cooker

Slow Cooker Beef Ribs is for Dinner.

Slow Cooker Beef Ribs takes several minutes to prepare.

Slow Cooker Beef Ribs takes several minutes to cook.

Slow Cooker Beef Ribs makes 6 servings.

The ingredients for Slow Cooker Beef Ribs are:

1lb beef ribs (boneless)
1 large green bell pepper (sliced)
1 medium onion (sliced)
12-16oz Kraft BBQ suace (any flavor you like)
Package of frozen California mixed vegetables (broccoli, cauliflower, carrots)

Here is how you make Slow Cooker Beef Ribs:

Place the beef ribs at the bottom of the slowcooker. Top with all of the vegetables. Pour the barbecue sauce over the beef and vegetables. Turn slowcooker on high for 4 hours or on low for 6-8 hours. Number of Servings: 6Recipe submitted by SparkPeople user MODELMOMMI.

The nutritional information for Slow Cooker Beef Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.0

• Total Fat: 5.5 g
• Cholesterol: 45.5 mg
• Sodium: 766.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.9 g
• Protein: 16.4 g