Slow Cooker

Slow cooker Beef with Mushrooms is for Dinner.

Slow cooker Beef with Mushrooms takes 10 minutes to prepare.

Slow cooker Beef with Mushrooms takes 600 minutes to cook.

Slow cooker Beef with Mushrooms makes 24 servings.

The ingredients for Slow cooker Beef with Mushrooms are:

5# chuck pot roast
2 medium onions
1 family size can Campbell's cream of mushroom soup, low fat or low sodium
1 pkg. Lipton's dry onion soup mix
1 tsp. powdered garlic
1/2 tsp. black pepper
4 Tbsp. flour

Here is how you make Slow cooker Beef with Mushrooms:

Cut 5 pounds of pot roast into 2" cubes and add to crock pot. Add 2 medium onions chopped coarsely. Add 1 can low fat, low sodium Family size Campbell's cream of mushroom soup. Add 1 pkg Lipton's dry onion soup mix. Add 1 tsp. garlic, 1/2 tsp. pepper, and 4 tbsp. flour. Slow cook overnight. Serve with whole grain rice. Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user AINTBEHVN.

The nutritional information for Slow cooker Beef with Mushrooms is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 236.3

• Total Fat: 8.8 g
• Cholesterol: 90.3 mg
• Sodium: 388.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 31.6 g