Slow Cooker

Slow cooker corned beef is for Dinner.

Slow cooker corned beef takes 20 minutes to prepare.

Slow cooker corned beef takes 600 minutes to cook.

Slow cooker corned beef makes 10 servings.

The ingredients for Slow cooker corned beef are:

3 pounds Corned beef, brisket
2 medium (2-1/2" dia) Onions, raw
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
12 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
1 head, medium (about 5-3/4" dia Cabbage, fresh
2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Here is how you make Slow cooker corned beef:

Place all veggies, except cabbage in large slow cooker. Rinse corned beef and place on top of veggies. Place cabbage around the corned beef. pour broth over all. Cover and cook on low for 8-10 hours. Serving Size: Makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Slow cooker corned beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 463.9

• Total Fat: 26.1 g
• Cholesterol: 133.3 mg
• Sodium: 1,712.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.8 g
• Protein: 28.9 g