Slow Cooker

BEEF STEW IN CROCK POT is for Dinner.

BEEF STEW IN CROCK POT takes 30 minutes to prepare.

BEEF STEW IN CROCK POT takes 300 minutes to cook.

BEEF STEW IN CROCK POT makes 7 servings.

The ingredients for BEEF STEW IN CROCK POT are:

40 OZ FILET MIGNON
18 OZ BABY PETITE CARROTS
4 CELERY STALKS
1 LARGE SWEET ONION
2 BEEF BOUILLON CUBES DISSOLVED IN 2 CUPS WATER(
OR USE BEEF BROTH)
8 FINGERLING POTATOES CUT UP(OR 4-5 LARGE
POTATOES CUT UP)
0.5 CUP FLOUR
1.5 TSP WORCESTERSHIRE SAUCE
1 CLOVE GARLIC
1.5 TSP PAPRIKA
SALT AND PEPPER ARE OPTIONAL

Here is how you make BEEF STEW IN CROCK POT:

CUT UP MEAT, PLACE IN CROCK POT. MIX IN FLOUR(SALT N PEPPER IF USING). STIR TO COAT MEAT WITH FLOUR. ADD OTHER INGREDIENTS AT STIR TO MIX WELL. COVER AND COOK ON LOW 10-12 HOURS OR HIGH FOR 4-6 HOURS. STIR BEFORE SERVINBGServing Size: MAKES 7 2-CUP SERVINGSNumber of Servings: 7Recipe submitted by SparkPeople user DISNEYHOLIC1.

The nutritional information for BEEF STEW IN CROCK POT is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 414.2

• Total Fat: 18.6 g
• Cholesterol: 90.0 mg
• Sodium: 518.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.9 g
• Protein: 37.5 g