Slow Cooker

Beef Stew in the Crock Pot is for Dinner.

Beef Stew in the Crock Pot takes 45 minutes to prepare.

Beef Stew in the Crock Pot takes 480 minutes to cook.

Beef Stew in the Crock Pot makes 10 servings.

The ingredients for Beef Stew in the Crock Pot are:

1 1/2 lbs of cubed beef
9 medium potatos peeled and diced
1 medium onion chopped
1 clove crushed garlic
1 medium turnip diced
4 cups beef broth
1 bag 340g of carrots coined
6 tbsps heinz chili sauce

Here is how you make Beef Stew in the Crock Pot:

put all ingredients in a crock pot and cook on Hi for 8 hours. Serves 10-2 cup portionsNumber of Servings: 10Recipe submitted by SparkPeople user DIONLEBLANC.

The nutritional information for Beef Stew in the Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.0

• Total Fat: 2.9 g
• Cholesterol: 40.8 mg
• Sodium: 516.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.6 g
• Protein: 20.1 g