Slow Cooker

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags is for Soup.

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags takes 20 minutes to prepare.

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags takes 360 minutes to cook.

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags makes 11 servings.

The ingredients for Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags are:

Beef Chuck 2.73 lb. total
water,3c.
basil,1 tablespoon
Prime Rib Seasoning~can be bought @ BBQ Galore [though Mrs.Dash is all they have],1 tablespoon
2 bags of Ralph's Value Frozen Stew Vegetables,32 oz each {2 lb/907g}~Each bag contains potaoes,carrots,onions,celery ALREADY CUT AND PREPARED~ The SP system doesn't list this so I had to choose the items separately
1 Beef Bouillon cube {added to a spearate cup of water}

Here is how you make Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags:

Brown beef cubes. Pour in 3 c. water into slow cooker. Put cooker on for 6 hours.Put in strained beef & veggies from the two bags. Add 1 cup beef bouillon [you put the beef bouillon cube in a Pyrex glass measuring cup with 1c. water & microwave for 3 min.].Add spices listed. stir once an hour or two to mix ingredients well. Serving Size: 11 one cup {approx} servingsNumber of Servings: 11Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 209.2

• Total Fat: 7.4 g
• Cholesterol: 73.2 mg
• Sodium: 206.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.5 g
• Protein: 24.1 g