Slow Cooker

Cabbage Beef Stew is for Dinner.

Cabbage Beef Stew takes 20 minutes to prepare.

Cabbage Beef Stew takes 360 minutes to cook.

Cabbage Beef Stew makes 6 servings.

The ingredients for Cabbage Beef Stew are:

1 small head cabbage, shredded
2 cups diced carrots
1 cup chopped onion
6 medium tomatoes, diced
3 cups, vegetable broth
1 lb. beef tenderloin, cubed

Here is how you make Cabbage Beef Stew:

Combine all ingredients into slow cooker and cook on low for 6 hours. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMSCRAZYLADY.

The nutritional information for Cabbage Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.0

• Total Fat: 14.8 g
• Cholesterol: 51.4 mg
• Sodium: 570.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.8 g
• Protein: 18.1 g

The dietary needs meet for Cabbage Beef Stew is Low Carb