Slow Cooker

Creamy Beef Stew is for Dinner.

Creamy Beef Stew takes several minutes to prepare.

Creamy Beef Stew takes several minutes to cook.

Creamy Beef Stew makes 16 servings.

The ingredients for Creamy Beef Stew are:

800 gram(s) Potato (FDA Values)
400 gram(s) Carrot FDA Values
400 gram(s) Celery (FDA Values)
400 gram(s) Onion (FDA Values)
32.1 oz Beef, Boneless Chuck Roast, Walmart, 4oz, 112g (by NOLACHERIE)
737 gram(s) Cream of Mushroom Condensed Soup (Great Value)

Here is how you make Creamy Beef Stew:

Put whole roast in crock pot bottom, add veggies, 1/8 cup water, cook on low 4 to 6 hours, add soup and stir into veggies, turn roast over, cook 4 to 6 more hours, until roast starts falling apart. Break roast up and mix into pot, turn down on warm and leave till ready to eat.Serving Size: 16 1 Cup Servings (228 grams per serving)Number of Servings: 16Recipe submitted by SparkPeople user KADANA.

The nutritional information for Creamy Beef Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.3

• Total Fat: 11.2 g
• Cholesterol: 37.6 mg
• Sodium: 458.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 10.9 g