Slow Cooker

Italian Beef stew is for Lunch.

Italian Beef stew takes 20 minutes to prepare.

Italian Beef stew takes 45 minutes to cook.

Italian Beef stew makes 8 servings.

The ingredients for Italian Beef stew are:

Beef chuck, arm pot roast, 1 lb (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Oregano, ground, 1 tsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Red Wine, 1 glass (3.5 fl oz) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 2 medium (remove)

Here is how you make Italian Beef stew:

mix and cookServing Size: 8 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user MINCEUR1.

The nutritional information for Italian Beef stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.0

• Total Fat: 12.9 g
• Cholesterol: 34.6 mg
• Sodium: 175.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 17.8 g

Italian Beef stew is Italian cuisine.

The dietary needs meet for Italian Beef stew is Low Fat