Slow Cooker

Judys Crockpot Beef Stew is for Dinner.

Judys Crockpot Beef Stew takes 30 minutes to prepare.

Judys Crockpot Beef Stew takes 240 minutes to cook.

Judys Crockpot Beef Stew makes 8 servings.

The ingredients for Judys Crockpot Beef Stew are:

1 large onion - or several smaller onions - chopped
4 large carrots - cut into bit size pieces
2.5 lbs lean stew beef
3 cups beef broth
2 cups red wine (optional - could increase broth)
2 T Dijon Mustard
3 T Tomato Paste
1 T thyme
3 bay leaves
2 T Worchestershire Sauce

Here is how you make Judys Crockpot Beef Stew:

Cut onions and carrots into bite size pieces and put into crock pot. Add beef (I have even added a "chuck" of frozen stew meat). Mix remaining ingredients and pour over meat. If using frozen meat I suggest Hi setting for 6-8 hours, 6-8 hours on low if meat is thawed.Serving Size:?Makes about 8 1 cup servings

The nutritional information for Judys Crockpot Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 524.1

• Total Fat: 28.7 g
• Cholesterol: 130.0 mg
• Sodium: 1,003.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 42.1 g

The dietary needs meet for Judys Crockpot Beef Stew is Gluten Free