Slow Cooker

Mushroom-Beef Stew - Crockpot Style is for Dinner.

Mushroom-Beef Stew - Crockpot Style takes 30 minutes to prepare.

Mushroom-Beef Stew - Crockpot Style takes 600 minutes to cook.

Mushroom-Beef Stew - Crockpot Style makes 6 servings.

The ingredients for Mushroom-Beef Stew - Crockpot Style are:

1.5 lbs Round Steak
2 Tbsp Olive Oil
1/8 cup whole wheat flour
3 small-medium potatos
3 large carrots
1lb sliced mushrooms (about 2 cups raw)
1 Clove Garlic
1/2 Cup Chopped or Sliced Onions
1 tsp Oregano
2 cups canned tomatoes ( or 1 15oz can)
1 Tsp Ground Celery Seed
1/4 cup dry sherry or burgundy

Here is how you make Mushroom-Beef Stew - Crockpot Style:

Cut steak into cubes, roll in flour and brown in olive oil in skillit.Put beef and remaining ingrediants into crockpot and cook on low for 8-10 hours.Makes 6 8oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user LORI-RED.

The nutritional information for Mushroom-Beef Stew - Crockpot Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.2

• Total Fat: 9.4 g
• Cholesterol: 64.6 mg
• Sodium: 511.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.4 g
• Protein: 30.2 g