Slow Cooker

Shredded Beef Tacos is for Dinner.

Shredded Beef Tacos takes 10 minutes to prepare.

Shredded Beef Tacos takes 420 minutes to cook.

Shredded Beef Tacos makes 16 servings.

The ingredients for Shredded Beef Tacos are:

1 can (10 1/2 ounces) Campbell's? Condensed French Onion Soup
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 boneless beef chuck roast (about 2 pounds)
2 tablespoons finely chopped fresh cilantro leaves
16 taco shells
1 cup shredded Cheddar cheese (about 4 ounces)
Shredded lettuce
Sour cream

Here is how you make Shredded Beef Tacos:

1 Stir the soup, chili powder and cumin in a 4-quart slow cooker. Add the beef and turn to coat. 2 Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. 3 Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the beef. Return the beef to the cooker. Stir the cilantro in the cooker. 4 Spoon about 1/4 cup beef mixture into each taco shell. Top each with about 1 tablespoon cheese. Top with the lettuce and the sour cream, if desired. Serving Size: Makes 16 tacos with 2 tbsp sour cream each.Number of Servings: 16Recipe submitted by SparkPeople user DEJAUVOUS.

The nutritional information for Shredded Beef Tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.6

• Total Fat: 16.3 g
• Cholesterol: 45.5 mg
• Sodium: 261.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 20.8 g

Shredded Beef Tacos is Mexican cuisine.