Slow Cooker

Italian Beef Vegetable is for Dinner.

Italian Beef Vegetable takes 10 minutes to prepare.

Italian Beef Vegetable takes 420 minutes to cook.

Italian Beef Vegetable makes 7 servings.

The ingredients for Italian Beef Vegetable are:

1 - 15oz pkg Hormel Beef Roast au jus ( reg or Italian)
1 cup chopped onion
1 - 8 oz box sliced raw mushrooms
32 oz unsalted beef broth (or campbell's french onion soup and 1 soup can water and campbell's beefy mushroom soup and 1 soup can water)
1 - 28oz can petite diced tomatoes ( sometimes I even have the no salt version)
1 - 10 oz can rotel tomatoes 7 green chilies

Here is how you make Italian Beef Vegetable:

Put onion and mushrooms in bottom of slow cooker, add broth (or soups and water), add tomatoes and rotel. Take the Hormel roast out of the cardboard sleeve and microwave about 3 minutes, remove from microwave, carefully remove film covering and shred roast with 2 forks. Stir the shredded roast into the slow cooker. Cover and set slow cooker on high for 5 hours or low for 7-9 hours. Serves 7 (1 1/2 cups)Serving Size: 1 1/2 cupsNumber of Servings: 7Recipe submitted by SparkPeople user MAGGIE1052.

The nutritional information for Italian Beef Vegetable is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 163.2

• Total Fat: 4.6 g
• Cholesterol: 47.9 mg
• Sodium: 1,079.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.3 g
• Protein: 14.0 g

The dietary needs meet for Italian Beef Vegetable is Low Carb