Slow Cooker

Berry Crumble is for Dessert.

Berry Crumble takes 5 minutes to prepare.

Berry Crumble takes 120 minutes to cook.

Berry Crumble makes 4 servings.

The ingredients for Berry Crumble are:

3-4 cups fresh or frozen berries, 1 tablespoon butter

2 tablespoons butter, 1 cup almond flour, 1 tablespoon honey

Here is how you make Berry Crumble:

place berries in slow cooker,dot with buttertopping: melt 2 tablespoons of butter in small bowl. stir almond flour into the melted butter and add honey. mix together until it starts to crumble.Sprinkle topping mixture evenly over the berries in the slow cooker. Cook fresh berries on low for 2 hours; frozen berries for 3-4 hours.Serving Size: serves 4-6 (4 in nutrition info)Number of Servings: 4Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Berry Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 23.1 g
• Cholesterol: 23.3 mg
• Sodium: 61.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.0 g
• Protein: 7.1 g

The dietary needs meet for Berry Crumble is Gluten Free