Slow Cooker

Breakfast Tacos is for Breakfast.

Breakfast Tacos takes several minutes to prepare.

Breakfast Tacos takes several minutes to cook.

Breakfast Tacos makes 8 servings.

The ingredients for Breakfast Tacos are:

8 oz 93% lean ground turkey, organic pastured preferred
1 T EVOO
8 small sprouted whole grain (SWG) or 100% whole corn tortillas
? cup red bell pepper, chopped
? cup onion, chopped
4 oz. green chilis, diced
1 tsp. smoked paprika
4 oz white cheese, shredded
? cup organic 2% milk
4 large organic eggs

Here is how you make Breakfast Tacos:

Heat the oil in a non-stick pan over medium heat. Add in the onion, and saut? until translucent. Add in the ground turkey, and saut? until cooked through. In another bowl, beat eggs together with the ground black pepper, smoked paprika, cheese, and milk. Pour in the egg mixture, along with the bell pepper and diced green chili. Cover and cook for another 10-15 minutes.For optimal flavor and texture, cook the combined mixture in a slow cooker fit with a liner, set on low, for about 5 hours.Scoop mounds of the mixture onto tortilla shells and serve garnished with salsa and/or Greek yogurt as desired.Serving Size:?Serves 8

The nutritional information for Breakfast Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 12.2 g
• Cholesterol: 118.3 mg
• Sodium: 254.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.1 g
• Protein: 15.6 g

Breakfast Tacos is Mexican cuisine.