Slow Cooker

Elk Burrito Filling is for Dinner.

Elk Burrito Filling takes 15 minutes to prepare.

Elk Burrito Filling takes 1200 minutes to cook.

Elk Burrito Filling makes 12 servings.

The ingredients for Elk Burrito Filling are:

2 lbs. elk meat
3 cups tomato sauce
1 large onion, chopped or 1/4. c. dried onion
1/4 c. taco seasoning mix
1 can black beans

Here is how you make Elk Burrito Filling:

Combine first four ingredients in slow cooker. Cook for 6 hours on high. You may need to vary this according to your slow cooker. When finished, the meat will fall apart. Pull the meat apart and add beans. You can use different beans too but I like black the best. Mix all together. Build burrito with tortilla, 1/4 c. fat free cottage cheese, chopped tomato, and lettuce.Serving Size: Makes 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NANNYGOAT88.

The nutritional information for Elk Burrito Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 1.4 g
• Cholesterol: 41.4 mg
• Sodium: 506.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.7 g
• Protein: 20.6 g

Elk Burrito Filling is Mexican cuisine.

The dietary needs meet for Elk Burrito Filling is Low Fat