Slow Cooker

Chile Colorado Burritos is for Dessert.

Chile Colorado Burritos takes 15 minutes to prepare.

Chile Colorado Burritos takes 480 minutes to cook.

Chile Colorado Burritos makes 7 servings.

The ingredients for Chile Colorado Burritos are:

1 1/2 to 2 pounds Chicken can make with stew meat if want to use red meat
1 large can mild enchilada sauce (19 oz.)
2 chicken bouillon cubes - use beef if use red meat
1/2 can refried beans (optional)
5-7 burrito size flour tortillas
1 cup or so of shredded cheddar cheese

Here is how you make Chile Colorado Burritos:

Put chicken, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender. (Can also cook on high for maybe 3-4 hours.) When chicken is done (very tender and flakes off when stirred), taste and add more salt, if desired. Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course)and put your oven on broil. On an oven-proof plate, or cookie sheet even, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully you know how to roll these). Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.Makes 5-7 burritos, depending on how full you make them.Serving Size: Makes 7 burritosNumber of Servings: 7Recipe submitted by SparkPeople user CRSANDOVAL.

The nutritional information for Chile Colorado Burritos is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.6

• Total Fat: 9.5 g
• Cholesterol: 54.7 mg
• Sodium: 1,065.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 6.4 g
• Protein: 25.7 g

Chile Colorado Burritos is Mexican cuisine.