Slow Cooker

Frank's Brisket and Cabbage is for Dinner.

Frank's Brisket and Cabbage takes 15 minutes to prepare.

Frank's Brisket and Cabbage takes 480 minutes to cook.

Frank's Brisket and Cabbage makes 10 servings.

The ingredients for Frank's Brisket and Cabbage are:

40 oz Beef brisket
2 large Onions, raw
3 large (7-1/4" to 8-1/2" long) Carrots, raw
.7 head, large (about 7" dia) Cabbage, fresh
4 cup Beef broth, bouillon, consomme
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
4 stalk, medium (7-1/2" - 8" lon Celery, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 sweetpotato, 5" long Sweet potato
82 grams Mushrooms, fresh

Here is how you make Frank's Brisket and Cabbage:

Brown Brisket in olive oilPlace brisket in bottom of slow cookerPlace veggies over top of brisketPour beef broth and onion soup mix over food and cover with water - Cook 8 hoursServing Size:?Makes 10 regular portion size entree

The nutritional information for Frank's Brisket and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 372.3

• Total Fat: 15.1 g
• Cholesterol: 105.4 mg
• Sodium: 507.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.0 g
• Protein: 38.0 g

The dietary needs meet for Frank's Brisket and Cabbage is Sugar Free