The recipe Cabbage No-Rolls

Made From Scratch Recipes

Cabbage No-Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cabbage No-Rolls!

Cabbage No-Rolls

Cabbage No-Rolls Recipe
Cabbage No-Rolls

This is healthy, hearty meal is a favorite of the entire family.

What Course Is Cabbage No-Rolls?

Cabbage No-Rolls is for Dinner.


How Long Does Cabbage No-Rolls Recipe Take To Prepare?

Cabbage No-Rolls takes several minutes to prepare.


How Long Does Cabbage No-Rolls Recipe Take To Cook?

Cabbage No-Rolls takes several minutes to cook.


How Many Servings Does Cabbage No-Rolls Recipe Make?

Cabbage No-Rolls makes 8 servings.


What Are The Ingredients For Cabbage No-Rolls Recipe?

The ingredients for Cabbage No-Rolls are:

1/2 tsp Dill weed, dried
1 tsp Salt
3 tbsp Cider Vinegar
1 head Cabbage
64 oz Tomato juice, without salt added
2 lb ground turkey, 93% lean
1 tbsp Extra Virgin Olive Oil
1 cup chopped Onions
1/2 cup Brown Rice, uncooked
1/2 tsp Pepper, black
19 ox Tomatoes, red, ripe, canned, whole, no salt added


How Do I Make Cabbage No-Rolls?

Here is how you make Cabbage No-Rolls:

Saute onion in olive and ground turkey.Combine all other ingredients in crockpot while onion and turkey cook. Add cooked onions and turkey to crockpot. Cook in crockpot on high for 4 to 6 hours until done.Serving Size:?makes 8 servings


What's The Nutritional Info For Cabbage No-Rolls?

The nutritional information for Cabbage No-Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 439.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day