Slow Cooker

Crockpot Western Breakfast Casserole is for Breakfast.

Crockpot Western Breakfast Casserole takes 10 minutes to prepare.

Crockpot Western Breakfast Casserole takes 600 minutes to cook.

Crockpot Western Breakfast Casserole makes 8 servings.

The ingredients for Crockpot Western Breakfast Casserole are:

1 32 oz. bag frozen hash brown potatoes
lb. ham, cubed
1 onion, diced
1 green bell pepper diced
1 1/2 C. cheddar cheese, shredded
32 oz Eggbeaters Original
1 tsp. salt
1 tsp. pepper (more or less to taste)

Here is how you make Crockpot Western Breakfast Casserole:

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of ham, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggbeaters and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Crockpot Western Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.8

• Total Fat: 6.6 g
• Cholesterol: 45.0 mg
• Sodium: 1,447.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.1 g
• Protein: 31.2 g