Slow Cooker

Crock Pot Casserole is for Dinner.

Crock Pot Casserole takes 15 minutes to prepare.

Crock Pot Casserole takes 180 minutes to cook.

Crock Pot Casserole makes 8 servings.

The ingredients for Crock Pot Casserole are:

3 cups Chicken Broth
8 tbsp Salsa, Herdez Salsa Casera Mexicana Picante
32 oz (2 lbs.) Chicken Thighs- Organic skinless boneless
1.5 cups Brown Rice, medium grain
2 cups, sliced Zucchini
1 cup Chayote squash, boiled
(optional) Cheese to add in at the end of cooking time or use as a garnish. (Not part of the calorie calculations.)

Here is how you make Crock Pot Casserole:

Combine ingredients in crock pot. Add any additional spices or veggies you would like. Cook on low for 6-8 hours or high for 3-4 hours. Like a casserole, feel free to add cheese at the end of the cooking time. Serve with salad or fresh veggies.Serving Size: Make approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELMOM23.

The nutritional information for Crock Pot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.3

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 335.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 33.6 g

The dietary needs meet for Crock Pot Casserole is Gluten Free