Slow Cooker

Crock Pot Enchilada Casserole is for Dinner.

Crock Pot Enchilada Casserole takes several minutes to prepare.

Crock Pot Enchilada Casserole takes several minutes to cook.

Crock Pot Enchilada Casserole makes 6 servings.

The ingredients for Crock Pot Enchilada Casserole are:

1 (14 1/2 oz.) can tomatoes
1 small onion, chopped fine
1 clove garlic, minced fine
1/2 tsp. ground red pepper
1/2 tsp. salt
1 can tomato paste (6 oz)
1 lb. ground beef, browned
1 pkg. dry taco seasoning mix
2 cups shredded Cheddar cheese
9 corn tortillas

Here is how you make Crock Pot Enchilada Casserole:

Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crock pot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user ROSIE-NJ.

The nutritional information for Crock Pot Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 582.9

• Total Fat: 26.0 g
• Cholesterol: 78.8 mg
• Sodium: 1,887.7 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 20.8 g
• Protein: 34.9 g

Crock Pot Enchilada Casserole is Mexican cuisine.