Slow Cooker

Halupki Casserole is for Dinner.

Halupki Casserole takes 30 minutes to prepare.

Halupki Casserole takes 120 minutes to cook.

Halupki Casserole makes 12 servings.

The ingredients for Halupki Casserole are:

1 head, large (about 7" dia) Cabbage, fresh
3 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
3 tsp Granulated Sugar
3 cup Campbells Condensed Tomato Soup
3 cup (8 fl oz) Water, tap
4 tsp Paprika
1 tsp Himalayan Pink Salt (by WJHUNTER)
.5 tsp Pepper, black
24 oz Ground beef, extra lean (15% fat) pan broiled
2 cup, chopped Onions, raw
1 cup Carolina Jasmine Rice, cooked

Here is how you make Halupki Casserole:

Chop cabbage put in casserole dish. Sprinkle with paprika. Brown ground beef and drain. Add 1 large onion chopped and 1/2 cup uncooked rice. Spoon over cabbage. Combine the rest of ingredients and pour over casserole. Bake covered 2 hours at 350. Stir to combine before serving.Serving Size: Makes 12 - 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATHLEEN111858.

The nutritional information for Halupki Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.2

• Total Fat: 9.1 g
• Cholesterol: 52.0 mg
• Sodium: 311.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.7 g
• Protein: 19.0 g

The dietary needs meet for Halupki Casserole is Gluten Free