Slow Cooker

Slow Cooker Taco Casserole is for Dinner.

Slow Cooker Taco Casserole takes 15 minutes to prepare.

Slow Cooker Taco Casserole takes 420 minutes to cook.

Slow Cooker Taco Casserole makes 8 servings.

The ingredients for Slow Cooker Taco Casserole are:

1 lb lean ground turkey
1 medium onion, diced
1 garlic clove, minced
1 (1.25oz) pkg low sodium taco seasoning
9 corn tortillas
1/2 cup low sodium chicken broth
1/2 cup no sodium added tomato sauce
1 (10oz) can enchilada sauce
1/4 cup 2% shredded cheddar cheese
1/4 cup fat free shredded mozzarella cheese
1 cup low sodium black beans, drained & rinsed
1 cup mexicorn with red and green peppers
1 (4.5oz) can chopped green chilies
1 (2 1/4oz) can chopped black olives
2 Tbsp fat free sour cream

Here is how you make Slow Cooker Taco Casserole:

1. Brown turkey, garlic and onion in a large skillet over medium-high heat. Drain. Stir in taco seasoning; mix well. 2. Lightly spray a slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top with beef mixture, broth, tomato sauce, and enchilada sauce. Sprinkle with 1/3 of the cheese mixture. Layer 3 more tortillas. Top with beans, corn, green chilies, half the olives and 1/3 of the cheese.3. Top with remaining tortillas. Sprinkle with remaining cheese and olives. Cook on LOW for 7 hours. Uncover slow cooker for last 30 minutes of cook time. 4. Top each individual serving with 1 tsp sour cream.Serving Size:?Makes 8 servings

The nutritional information for Slow Cooker Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.4

• Total Fat: 6.7 g
• Cholesterol: 36.0 mg
• Sodium: 991.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 11.0 g
• Protein: 25.1 g

Slow Cooker Taco Casserole is Mexican cuisine.

The dietary needs meet for Slow Cooker Taco Casserole is Low Fat