Slow Cooker

Asparagus and Cheese is for Side Dish.

Asparagus and Cheese takes 10 minutes to prepare.

Asparagus and Cheese takes 180 minutes to cook.

Asparagus and Cheese makes 10 servings.

The ingredients for Asparagus and Cheese are:

2 cups crushed saltine crackers
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 can (10 3/4 oz) condense cream of chicken soup, undiluted
2/3 cup slivered almonths
8 ounces American cheese, cut into cubes
1 egg
1 1/2 - 2 pounds fresh asparagus, trimmed

Here is how you make Asparagus and Cheese:

Combine crackers, soups, almonds, cheese and egg in large bowl; stir well. Pour into CROCK POT slow cooker. Add asparagus and stir to coat. Cover, cook on HIGH 3 to 3 1/2 hours or until asparagus is tender. Garnish as desired.Serving Size: makes 10 1/2cup servicesNumber of Servings: 10Recipe submitted by SparkPeople user TAMMYVB12.

The nutritional information for Asparagus and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.1

• Total Fat: 15.3 g
• Cholesterol: 111.0 mg
• Sodium: 802.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g