Slow Cooker

Macaroni and Cheese is for Dinner.

Macaroni and Cheese takes 15 minutes to prepare.

Macaroni and Cheese takes 150 minutes to cook.

Macaroni and Cheese makes 4 servings.

The ingredients for Macaroni and Cheese are:

*Barilla Elbow Macaroni, 16 oz (remove)
Butter, salted, 4 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2.5 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving (remove)
Sour Cream, .5 cup (remove)
*Chedder Cheese Condensed Soup 1/2 cup campbells, 1.5 cup (remove)
Salt, .5 tsp (remove)
Whole Milk / Vitamin D, 1 cup (remove)
*1/2 teaspoon dry mustard, 0.5 tsp (remove)
Pepper, black, .5 tsp (remove)

Here is how you make Macaroni and Cheese:

Boil the macaroni in water for six minutes. Drain.In a medium saucepan, mix butter and cheese. Stir until the cheese melts.In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.Cook on low for 2 1/2 hours, stirring occasionally.Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CASSCROUGH.

The nutritional information for Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,015.4

• Total Fat: 51.8 g
• Cholesterol: 314.4 mg
• Sodium: 1,581.4 mg
• Total Carbs: 99.9 g
• Dietary Fiber: 4.8 g
• Protein: 39.4 g

The dietary needs meet for Macaroni and Cheese is Vegetarian