Slow Cooker

Slow Cooker Mac and Cheese is for Dinner.

Slow Cooker Mac and Cheese takes 10 minutes to prepare.

Slow Cooker Mac and Cheese takes 75 minutes to cook.

Slow Cooker Mac and Cheese makes 12 servings.

The ingredients for Slow Cooker Mac and Cheese are:

3 C 2% milk, 4 egg whites, 4 tsp flour, 2 C Cheese, 4 C Rigatoni Pasta and 1.5 chicken breast chopped.

Here is how you make Slow Cooker Mac and Cheese:

Put crockpot on a high temperature (I set mine as cook on high for 4 hrs). Add first 3 ingredients, mix well. Then add the rest of the stuff to the crockpot. Let cook for about an hour to hour and half. Stir about every 20 min the first 45 min, then check every 15 min. Serving Size: Makes 12, 1/2C servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEREAGAIN2012.

The nutritional information for Slow Cooker Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.0

• Total Fat: 7.2 g
• Cholesterol: 38.7 mg
• Sodium: 202.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.7 g
• Protein: 16.7 g

The dietary needs meet for Slow Cooker Mac and Cheese is Low Fat