Slow Cooker

Parsnip and Apple Chicken Stew is for Dinner.

Parsnip and Apple Chicken Stew takes 5 minutes to prepare.

Parsnip and Apple Chicken Stew takes 360 minutes to cook.

Parsnip and Apple Chicken Stew makes 4 servings.

The ingredients for Parsnip and Apple Chicken Stew are:

4 chicken thighs (bones in, skin removed)
2 C Parsnips chopped
2 medium onions
1 chicken stock cube
1 medium apple chopped (I used a gala no skin or core)
2Tbs cooking sherry
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 1/2 C water
2 1/2 Tbs cornstarch
1/5 C milk (I used whole, cause that is what we have)

Here is how you make Parsnip and Apple Chicken Stew:

Put all ingredients except corn starch and milk in the slow cooker, cook on high for 5 hours. Mix corn starch and milk so that there are no lumps, stir into the chicken mixture and continue cooking one hour.Add salt to taste.Total cooking time about 6 hours, but my slow cooker runs really hot, so you might need to go longer.Serving Size:?4 servings (1 serving is one thigh and about 1 C of sauce vegetable mixture)(I served the stew with fresh buns. not in calorie count)

The nutritional information for Parsnip and Apple Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.2

• Total Fat: 3.8 g
• Cholesterol: 60.3 mg
• Sodium: 266.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.5 g
• Protein: 16.4 g