Slow Cooker

Black Bean and Salsa Slow Cooker Chicken is for Dinner.

Black Bean and Salsa Slow Cooker Chicken takes 10 minutes to prepare.

Black Bean and Salsa Slow Cooker Chicken takes 480 minutes to cook.

Black Bean and Salsa Slow Cooker Chicken makes 8 servings.

The ingredients for Black Bean and Salsa Slow Cooker Chicken are:

1 lb. boneless, skinless chicken breasts
1/2 cup white rice
1 can (15 oz.) black beans
1 can (14.5 oz) diced tomatoes (I use garlic and onion flavored tomatoes)
1 can (10.5 oz.) Campbell's Healthy Request Cream of Mushroom soup
1 jar salsa (16 oz.)
1/2 cup diced raw onion (use more to taste)
1/2 packet of Taco Seasoning

Here is how you make Black Bean and Salsa Slow Cooker Chicken:

Combine uncooked rice, black beans, diced tomatoes, mushroom soup, salsa, taco seasoning and diced onions in a large bowl. Place chicken in slow cooker and cover with mixture. Cook 6-8 hours on low. Chicken is cooked when you can take two forks and shred it. I shred the chicken and then mix everything thoroughly before serving. Chicken can also be served whole on top of the beans/salsa/soup/rice mixture.Serving Size:?5 1.5-cup servings

The nutritional information for Black Bean and Salsa Slow Cooker Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.5

• Total Fat: 1.9 g
• Cholesterol: 34.4 mg
• Sodium: 1,001.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.0 g
• Protein: 18.6 g

Black Bean and Salsa Slow Cooker Chicken is Mexican cuisine.

The dietary needs meet for Black Bean and Salsa Slow Cooker Chicken is Low Fat