Slow Cooker

Kathy's chicken legs and beans for the slow cooker is for Dinner.

Kathy's chicken legs and beans for the slow cooker takes 15 minutes to prepare.

Kathy's chicken legs and beans for the slow cooker takes 220 minutes to cook.

Kathy's chicken legs and beans for the slow cooker makes 8 servings.

The ingredients for Kathy's chicken legs and beans for the slow cooker are:

Beans, white, 4 cup (2 cans)
Onions, raw, .5 cup, chopped
Carrots, raw, .5 cup, chopped
Celery, raw, .25 cup, diced
Garlic, 1 clove
Green Peppers (bell peppers), 0.5 cup, chopped
Plum Tomatoes, 2 peeled and chopped
Chicken Drumstick, 8, skin removed
Olive Oil, 2 tbsp

Makes 8 servings.

Here is how you make Kathy's chicken legs and beans for the slow cooker:

Combine all ingredients in slow cooker; add seasonings to taste (I used salt, pepper, tarragon, parsley, thyme and cumin). Cook on low 3 1/2 to 4 hours. Serving Size:?One chicken leg and 1/2 cup of the bean mixture.To reheat, I like to pull the meat of the bone and mix it into the beans, then reheat on the stove top or in the microwave.

The nutritional information for Kathy's chicken legs and beans for the slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.0

• Total Fat: 5.1 g
• Cholesterol: 28.5 mg
• Sodium: 49.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 7.0 g
• Protein: 17.6 g

The dietary needs meet for Kathy's chicken legs and beans for the slow cooker is Sugar Free