Slow Cooker

Root Beer Pulled Chicken is for Dinner.

Root Beer Pulled Chicken takes 5 minutes to prepare.

Root Beer Pulled Chicken takes 480 minutes to cook.

Root Beer Pulled Chicken makes 8 servings.

The ingredients for Root Beer Pulled Chicken are:

2 chicken breasts
12oz Root Beer
.5 cup BBQ sauce (any variety)
.5 tsp kosher salt
1/4 tsp ground black pepper

Here is how you make Root Beer Pulled Chicken:

1. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. 2. Add chicken. Heat on low for about 8 hours. 3. Shred chicken with two forks. Serve on a bun with additional BBQ sauce, if desired.Serving Size: 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user KOPELKLM.

The nutritional information for Root Beer Pulled Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 1.6 g
• Cholesterol: 37.1 mg
• Sodium: 332.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.0 g
• Protein: 13.6 g