Slow Cooker

Chicken with Biscuits is for Dinner.

Chicken with Biscuits takes 10 minutes to prepare.

Chicken with Biscuits takes 390 minutes to cook.

Chicken with Biscuits makes 20 servings.

The ingredients for Chicken with Biscuits are:

4 pounds boneless chicken breast halves, cut in large chunks
1 cup chopped onion
2 cup chopped celery
2 cans (10 3/4 ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted
2 jar (12 ounces) chicken gravy
1/2 teaspoon poultry seasoning
1 teaspoon dried leaf thyme
Dash black pepper
4 cups frozen mixed vegetables
20 frozen biscuits or refrigerator biscuitses, thawed

Here is how you make Chicken with Biscuits:

1.In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery.2.Combine the soup and gravy with poultry seasoning, thyme, and pepper; pour over the chicken.3.Cover and cook on LOW for 5 to 6 hours.4.Add the thawed mixed vegetables5.Turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender. 6.Meanwhile, bake the biscuits as directed on the package.7.Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half of the biscuit on the chicken and gravy.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user DEE96706.

The nutritional information for Chicken with Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.9

• Total Fat: 5.0 g
• Cholesterol: 16.3 mg
• Sodium: 1,464.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.1 g
• Protein: 8.1 g