The recipe Slow Cooker Cheesy Broccoli, Chicken and Noodles

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Slow Cooker Cheesy Broccoli, Chicken and Noodles recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Cheesy Broccoli, Chicken and Noodles!

Slow Cooker Cheesy Broccoli, Chicken and Noodles

Slow Cooker Cheesy Broccoli, Chicken and Noodles Recipe
Slow Cooker Cheesy Broccoli, Chicken and Noodles

Good comfort food -- kid friendly

What Course Is Slow Cooker Cheesy Broccoli, Chicken and Noodles?

Slow Cooker Cheesy Broccoli, Chicken and Noodles is for Dinner.


How Long Does Slow Cooker Cheesy Broccoli, Chicken and Noodles Recipe Take To Prepare?

Slow Cooker Cheesy Broccoli, Chicken and Noodles takes 5 minutes to prepare.


How Long Does Slow Cooker Cheesy Broccoli, Chicken and Noodles Recipe Take To Cook?

Slow Cooker Cheesy Broccoli, Chicken and Noodles takes 300 minutes to cook.


How Many Servings Does Slow Cooker Cheesy Broccoli, Chicken and Noodles Recipe Make?

Slow Cooker Cheesy Broccoli, Chicken and Noodles makes 8 servings.


What Are The Ingredients For Slow Cooker Cheesy Broccoli, Chicken and Noodles Recipe?

The ingredients for Slow Cooker Cheesy Broccoli, Chicken and Noodles are:

10 - Kroger Boneless Skinless Chicken Tenderloins
11.6 oz Egg Noodles
2 cans Campbellā€™s Fiesta Nacho Cheese Soup
3 soup cans of water.
Salt and pepper to taste


How Do I Make Slow Cooker Cheesy Broccoli, Chicken and Noodles?

Here is how you make Slow Cooker Cheesy Broccoli, Chicken and Noodles:

Place soup, water, salt, pepper and chicken in Crock Pot on High for 4.5 hours. Add noodles and Broccoli and cook an additional 30 minutes. Serve and enjoy. You can cook it on low for longer and it will be ready to add veggies and noodles when you get home!Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For Slow Cooker Cheesy Broccoli, Chicken and Noodles?

The nutritional information for Slow Cooker Cheesy Broccoli, Chicken and Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 8.3 g
  • Cholesterol: 91.2 mg
  • Sodium: 722.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.4 g

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