Slow Cooker

Slow Cooker Indian Butter Chicken is for Dinner.

Slow Cooker Indian Butter Chicken takes 10 minutes to prepare.

Slow Cooker Indian Butter Chicken takes 360 minutes to cook.

Slow Cooker Indian Butter Chicken makes 5 servings.

The ingredients for Slow Cooker Indian Butter Chicken are:

5 serving Onions, yellow, raw 1 oz.
9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
3 tsp Garam Masala (by BIGGIRL2082010)
1 tsp Ginger Root
1 tsp Cumin seed
5 serving Chicken - Boneless & Skinless Breast (4 ounces)
1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 can Canned Tomatoes

Here is how you make Slow Cooker Indian Butter Chicken:

Combine onion, garlic, spices, and tomatoes in your slow cooker. Mix to combine, then add the cut up chicken. Stir, and cook on low for 6 hours (or high for 4).Twenty minutes before you want to eat, put the yogurt into a separate bowl. Stirring continuously, add 1/4 cup at a time of the hot tomato sauce to the yogurt, until you?ve added about 2 cups. Then, pour the entire thing back into the crock pot and stir to combine.Cook another 15-20 minutes, or until heated through. Add salt and pepper to taste.Serve garnished with lime and cilantro.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JDEVASHER.

The nutritional information for Slow Cooker Indian Butter Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.3

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 122.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 29.1 g

Slow Cooker Indian Butter Chicken is Indian cuisine.