The recipe Crockpot Chicken Broccoli Cheese

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Crockpot Chicken Broccoli Cheese recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Broccoli Cheese!

Crockpot Chicken Broccoli Cheese

Crockpot Chicken Broccoli Cheese Recipe
Crockpot Chicken Broccoli Cheese

Easy recipe for crockpot.

What Course Is Crockpot Chicken Broccoli Cheese?

Crockpot Chicken Broccoli Cheese is for Dinner.


How Long Does Crockpot Chicken Broccoli Cheese Recipe Take To Prepare?

Crockpot Chicken Broccoli Cheese takes 15 minutes to prepare.


How Long Does Crockpot Chicken Broccoli Cheese Recipe Take To Cook?

Crockpot Chicken Broccoli Cheese takes 240 minutes to cook.


How Many Servings Does Crockpot Chicken Broccoli Cheese Recipe Make?

Crockpot Chicken Broccoli Cheese makes 6 servings.


What Are The Ingredients For Crockpot Chicken Broccoli Cheese Recipe?

The ingredients for Crockpot Chicken Broccoli Cheese are:

1 pound chicken legs,skinless
1 pound chicken thighs, skinless,boneless
1 can Swanson's Chicken, broth low sodium
1 can Campbell's Broccoli Cheese Condensed Soup
3 garlic cloves, chopped
1 cup onion, chopped
1 cup celery, chopped
Pam
2 tsp poultry seasonings
1 10-12 oz frozen broccoli florets
6 cups cooked barley.


How Do I Make Crockpot Chicken Broccoli Cheese?

Here is how you make Crockpot Chicken Broccoli Cheese:

Serves 6Put broth and soup in crockpot. Add chicken, poulty seasoning.In a PAM sprayed skillet, brown celery, onion. In the last 1-2 mins add the garlic to brown.Add all but the broccoli and barley.Cook on low 6-8 hour or high 3-4 hours.Steam broccoli and add to crockpot and mix. Cook barley on stove.Serve the chicken, broccoli and sauce over the barley.Number of Servings: 6Recipe submitted by SparkPeople user HDPN107.


What's The Nutritional Info For Crockpot Chicken Broccoli Cheese?

The nutritional information for Crockpot Chicken Broccoli Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.7
  • Total Fat: 7.4 g
  • Cholesterol: 98.5 mg
  • Sodium: 654.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 31.1 g

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