Slow Cooker

Dannielle's Cream Cheese Crockpot Chicken is for Dinner.

Dannielle's Cream Cheese Crockpot Chicken takes 10 minutes to prepare.

Dannielle's Cream Cheese Crockpot Chicken takes 240 minutes to cook.

Dannielle's Cream Cheese Crockpot Chicken makes 16 servings.

The ingredients for Dannielle's Cream Cheese Crockpot Chicken are:

4 lbs. of boneless skinless chicken breast
2 cans Campbell's Healthy Request Cream of Chicken
2 packets Good Seasons Zesty Italian Dressing
1 8oz. block of Philadelphia Light Cream Cheese
1 8oz. tub of Philadelphia Light Cream Cheese Chive & Onion
1/2 cup water
1/4 cup skim milk

Here is how you make Dannielle's Cream Cheese Crockpot Chicken:

Put chicken breasts in the crockpot. Mix water and Zesty italian dressing packets and pour over chicken. Cover crockpot and cook on high for 4 hours. Soften cream cheeses. After 4 hours of cooking chicken, mix together the soften cream cheeses, soup and skim milk. Remove chicken from crock pot. Add cream cheese/soup/milk mixture into liquid remaining in crockpot and stir. Return chicken to crock pot and break it up into shreds. Cook on high for 15 minutes or until hot. Serving Size: makes 16 servings of 4oz. of chicken plus sauceNumber of Servings: 16Recipe submitted by SparkPeople user PRINCESAROSA22.

The nutritional information for Dannielle's Cream Cheese Crockpot Chicken is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 221.6

• Total Fat: 7.4 g
• Cholesterol: 86.1 mg
• Sodium: 558.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 28.8 g