Slow Cooker

Slow Cooker Cream Cheese Chicken is for Dinner.

Slow Cooker Cream Cheese Chicken takes 5 minutes to prepare.

Slow Cooker Cream Cheese Chicken takes 360 minutes to cook.

Slow Cooker Cream Cheese Chicken makes 10 servings.

The ingredients for Slow Cooker Cream Cheese Chicken are:

1 Bag Frozen Chicken Breast Tenderloins (for this recipe, I bought 2.25lbs of chicken breasts on the bone and cut the fat and bone off the chicken and cut into tenderloins--the bag of chicken is SO much easier!)

8oz block of cream cheese (low fat or no fat)

1 can black beans, drained and rinsed

1 can of corn, drained

1 can of Rotel

Here is how you make Slow Cooker Cream Cheese Chicken:

1. Put frozen chicken in slow cooker2. Place cream cheese on top of the chicken3. Dump in the black beans4. Dump in the Corn5. Dump in the Rotel6. Cover and Cook 6-8 hours7. Stir every 2 hours!Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LZBTH531.

The nutritional information for Slow Cooker Cream Cheese Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.9

• Total Fat: 1.9 g
• Cholesterol: 68.4 mg
• Sodium: 252.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.4 g
• Protein: 31.9 g