Slow Cooker

Chicken, Bean, and Corn Chili is for Soup.

Chicken, Bean, and Corn Chili takes 30 minutes to prepare.

Chicken, Bean, and Corn Chili takes 200 minutes to cook.

Chicken, Bean, and Corn Chili makes 8 servings.

The ingredients for Chicken, Bean, and Corn Chili are:

2 boneless skinless chicken breasts, cooked and shredded
1 tbsp Worcestershire sauce
.5 tsp olive oil
1 large onion
5 cloves garlic, minced
1 red bell pepper, finely chopped
3 ribs celery, finely chopped
2 cans (14.5 oz) diced tomatoes or 3+ cups fresh tomatoes, diced
1 can (15 oz) chili beans, hot sauce
1.5 cups fat-free chicken broth
2 cans (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 cup frozen corn kernels, heaping
2 tbsp chili powder
1 tsp salt
1 tsp cumin
.5 tsp black pepper
.5 tsp ground red pepper
.25 tsp dried oregano
.25 tsp ground coriander
.25 tsp basil

Here is how you make Chicken, Bean, and Corn Chili:

1. Prepare chicken and chop ingredients as needed.2. Head Worcestershire sauce and olive oil in medium heat until hot. Add onions and garlic; cook and stir until onions are tender. Transfer to 6+ quart crock pot.3. Add chicken, bell pepper, celery, tomatoes, beans, broth, tomato paste and sauce, corn, and spices and seasonings to taste. 4. Cover; cook on "Low" 6-8 hours or on "High" 3-4 hours.Serving Size:?Makes roughly 8 2-cup servings

The nutritional information for Chicken, Bean, and Corn Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.3

• Total Fat: 4.7 g
• Cholesterol: 36.5 mg
• Sodium: 1,054.3 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 12.8 g
• Protein: 27.6 g