Slow Cooker

Chicken Taco Black and White Bean Chili is for Soup.

Chicken Taco Black and White Bean Chili takes 20 minutes to prepare.

Chicken Taco Black and White Bean Chili takes 420 minutes to cook.

Chicken Taco Black and White Bean Chili makes 8 servings.

The ingredients for Chicken Taco Black and White Bean Chili are:

4 cups Chicken Broth-Low Sodium
1/3 cup Celery, Diced - Raw
1/3 cup Carrot, Sliced thinly
1/2 cup Onion - Raw, chopped
1 15 oz. Can Fire-Roasted Petite Diced Tomatoes w/ roasted garlic
1 14.5 oz. Can Diced Tomatoes(roasted garlic & onion)
1 4 oz Can Fire Roasted Diced Green Chiles
4 oz. Frontera New Mexico Taco Skillet Sauce
1 15 oz. Can Black Beans, drained/rinsed
1 15 oz Can Great Northern Beans drained/rinsed
1 Can 15 oz. Can Navy Beans drained/rinsed
1 10 3/4 oz. Can Cream of Chicken Soup (98%Fat Free & Low Sodium)
12 oz. Chicken Breast, Costco Gold Kist Farms, leave whole
1 tsp Oregano, dry
1 Tbsp Chili powder
1 tsp Cumin (ground)

Here is how you make Chicken Taco Black and White Bean Chili:

Spray bottom of Crock Pot with Cooking Spray. In prepared crock, add Chicken Broth, Celery, Carrots, chopped onion, cans of Tomatoes, Green Chiles, Taco Skillet Sauce, rinsed/drained beans, Cream of Chicken Soup, Oregano, Chili Powder, & Cumin. Stir to mix ingredients together. Place whole pieces of chicken on top of all other ingredients.Put lid on crock pot, turn on High; let it cook for 6-8 hours. One hour before it is fully done, remove chicken breast and shred with two forks. Return shredded chicken back to chili. Serve hot.Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Chicken Taco Black and White Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 1.8 g
• Cholesterol: 28.0 mg
• Sodium: 928.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 10.5 g
• Protein: 21.7 g