Slow Cooker

Crockpot Chicken and Black Bean Chili is for Dinner.

Crockpot Chicken and Black Bean Chili takes 10 minutes to prepare.

Crockpot Chicken and Black Bean Chili takes several minutes to cook.

Crockpot Chicken and Black Bean Chili makes 8 servings.

The ingredients for Crockpot Chicken and Black Bean Chili are:

4 Large Tyson Boneless Skinless Chicken Breasts (8 oz each)
1 Can Low Sodium Black Beans
1 Can Healthy Request Cream of Mushroom Soup
1 pkg McCormick's Low Sodium Taco Seasoning
1 Cup Pace Chunky Salsa
1/2 Cup Knudsen Light Sour Cream (optional if you prefer a more spicy chili)

Here is how you make Crockpot Chicken and Black Bean Chili:

Place chicken, black beans, soup, taco seasoning and salsa in your crockpot & let cook 4-6 hours on low depending on your crockpot. About 1 hour before serving shred/cut up chicken while in crock pot and add sour cream. Let shredded chicken soak up some more of the flavor for that last hour. If you like your chili more spicy, omit the sour creamMakes approx. (8) 1 cup servings.I sprinkled my chili with some low fat cheese (not included in above nutritional info)Top with your favorites - but make sure to count the calories!Number of Servings: 8Recipe submitted by SparkPeople user KRISTINPOST.

The nutritional information for Crockpot Chicken and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 2.9 g
• Cholesterol: 62.8 mg
• Sodium: 1,074.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.2 g
• Protein: 26.8 g

The dietary needs meet for Crockpot Chicken and Black Bean Chili is Low Fat