Slow Cooker

Mexican Chicken Chili is for Dinner.

Mexican Chicken Chili takes several minutes to prepare.

Mexican Chicken Chili takes several minutes to cook.

Mexican Chicken Chili makes 12 servings.

The ingredients for Mexican Chicken Chili are:

1 can Kidney Beans(canned rinsed off or salt free)
1 can No Salt Added Tomato Sauce
1 can Whole Corn(rinsed off or salt free)
3 Chicken, leg quarter, bone in, skin removed
1 can Hunt's No Salt Added Diced Tomatoes
1 can Black Beans(rinsed off or salt free)
Oregano Powder, 1 tsp
*Onion powder, 2 tbsp
1 Onion diced
1 *BELL PEPPER - GREEN, diced
*Chili powder, 2 tbsp
Cumin, 2 tbsp
Paprika, 1 tsp
*GARLIC POWDER, 1 tsp

Here is how you make Mexican Chicken Chili:

Place chicken in crock frozen, then all the rest of the ing. Place on high 4 hours. Take chicken out and shred it then place it back in the crock 30min-1hrServing Size:?makes 12 3/4c

The nutritional information for Mexican Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 267.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.6 g
• Protein: 12.9 g

Mexican Chicken Chili is Mexican cuisine.