Slow Cooker

Mum's Chicken Chili takes 30 minutes to prepare.

Mum's Chicken Chili takes 360 minutes to cook.

Mum's Chicken Chili makes 10 servings.

The ingredients for Mum's Chicken Chili are:

1 lb Ground Chicken
1 x 28oz can Crushed Tomatoes
1 x 14.5oz can Red Kidney Beans, rinsed
1 x 14.5oz can Cannellina Beans, rinsed
1 Green Pepper, medium, diced
1 Onion, medium, diced
2 Garlic Cloves, large, crushed
1 tsp Salt
1 tsp Black Pepper
1 tsp Worcestershire Sauce
1 tbsp Chili Powder
1 tsp Cayenne Pepper (to taste)
1 tsp Cumin (to taste)
2 x Bay Leaf, whole
1/2 tsp Thyme

Here is how you make Mum's Chicken Chili:

Brown the ground chicken in about a tablespoon of canola oil and set aside.Dice onion, green pepper, and crush garlic cloves. Rinse the beans (unless you don't like who you're going to be eating this next to).Combine all ingredients including the browned chicken in a slow cooker and put on low for 6-8 hours or medium for 4-6 hours. An alternative is to put in a dutch oven on stovetop on low for same timeframes.Stir every hour to avoid sticking on bottom.Serving Size: Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KERRNEL.

The nutritional information for Mum's Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.5

• Total Fat: 15.0 g
• Cholesterol: 136.0 mg
• Sodium: 735.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.3 g
• Protein: 41.1 g

The dietary needs meet for Mum's Chicken Chili is Low Fat