Slow Cooker

Paula's Chicken Chili is for Dinner.

Paula's Chicken Chili takes 20 minutes to prepare.

Paula's Chicken Chili takes 240 minutes to cook.

Paula's Chicken Chili makes 10 servings.

The ingredients for Paula's Chicken Chili are:

1 can of diced tomatoes
1 package of fresh mushrooms
2 stalks of celery
1 red bell pepper
2 zucchini
2 cooking onions
2 cloves garlic
1 jar Prego Spaghetti sauce
1/3 pkg of Club House Chili seasoning
5 frozen boneless skinless chicken breasts
1 can Primo Black beans
2 cups frozen corn

Here is how you make Paula's Chicken Chili:

Empty the sauce and tomatoes into the crock pot and turn on high. Cut up veggies and add as you go, leaving out the frozen corn and black beans. Cook on high for 3 hours then add corn and beans cook for another hour on high then turn down to low. Shred the chicken (usually i use the spoon and it come apart easily). You can eat immediately or leave it a little longer on low. I serve it up in whole wheat tortillas that i make into a bowl.Serving Size: 10 2-cup portionsNumber of Servings: 10Recipe submitted by SparkPeople user SHYSUGARBABY.

The nutritional information for Paula's Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.2

• Total Fat: 3.7 g
• Cholesterol: 45.0 mg
• Sodium: 716.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.3 g
• Protein: 21.8 g

The dietary needs meet for Paula's Chicken Chili is Low Fat