Slow Cooker

Red Pepper Chicken Chili Recipe is for Dinner.

Red Pepper Chicken Chili Recipe takes 15 minutes to prepare.

Red Pepper Chicken Chili Recipe takes 180 minutes to cook.

Red Pepper Chicken Chili Recipe makes 8 servings.

The ingredients for Red Pepper Chicken Chili Recipe are:

16 oz Tyson boneless, skinless chicken breast
1 large Onions, raw
150 gram(s) bell pepper, red, sweet, raw
1 cup, diced Celery, raw
4 tsp Garlic
2 tbsp Olive Oil
2 cup Beans, red kidney
9 tsp chilli powder (by CYMRUGIRL1)
3 tsp Cumin - ground (1 tsp) (by INFORM555)
2.11 cup Chicken Stock (Knorr Chicken Stockpot Makes 500mls) (by ASTROCHEF)

Here is how you make Red Pepper Chicken Chili Recipe:

1. Preheat a large skillet over medium heat. Add oil, followed by chopped onions, red peppers, celery and garlic. Saute for 3-5 minutes2. Place the sauteed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the spices over3. Place the chicken broth/stock in the slow cooker, cover and cook on high for 3-4 hours4. When the chicken is cooked through, shred the chicken with a fork. Stir the shredded chicken back into the crockpot.Serve Warm!Serving Size: Makes approximately 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MNOMICOS.

The nutritional information for Red Pepper Chicken Chili Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.4

• Total Fat: 6.2 g
• Cholesterol: 32.5 mg
• Sodium: 252.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.1 g
• Protein: 16.8 g