Slow Cooker

Slow-Cooker Chili Chicken Tacos is for Dinner.

Slow-Cooker Chili Chicken Tacos takes 15 minutes to prepare.

Slow-Cooker Chili Chicken Tacos takes 270 minutes to cook.

Slow-Cooker Chili Chicken Tacos makes 4 servings.

The ingredients for Slow-Cooker Chili Chicken Tacos are:

Ingredients

2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Here is how you make Slow-Cooker Chili Chicken Tacos:

In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours). 2. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.Serving Size: Makes about 12 tacos Number of Servings: 4Recipe submitted by SparkPeople user KMORSTATT.

The nutritional information for Slow-Cooker Chili Chicken Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.7

• Total Fat: 1.5 g
• Cholesterol: 20.4 mg
• Sodium: 259.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g

Slow-Cooker Chili Chicken Tacos is Mexican cuisine.