Slow Cooker

Slow-Cooker Spicy Chicken Chili is for Dinner.

Slow-Cooker Spicy Chicken Chili takes 15 minutes to prepare.

Slow-Cooker Spicy Chicken Chili takes several minutes to cook.

Slow-Cooker Spicy Chicken Chili makes 6 servings.

The ingredients for Slow-Cooker Spicy Chicken Chili are:

Ready to use Boneless, Skinless Chicken Thighs
2 Cans of diced tomatoes. I used 1 can of tomatoes with chilies and 1 can with chili seasoning. Do not drain.
1 Cup of diced yellow/white onions
1 can of light kidney beans, rinsed and drained
1 can of dark kidney beans, rinsed and drained
1 fresh green jalapeno, seeded and diced
Cumin seasoning to taste
Course Ground Pepper to taste
Garlic Powder
Chili powder to taste
Season Salt to taste

Here is how you make Slow-Cooker Spicy Chicken Chili:

Chop chicken in to chunks or bite sized pieces and season. Add to crock pot followed by rest of ingredients. Do not stir. Add just enough water to cover, maybe 8oz. Cook on low for 6-8 hours or on high for 4-6 hours. Top with 2% shredded cheese, mexican blend and enjoy! Serving Size: Makes about 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTCHARLEY.

The nutritional information for Slow-Cooker Spicy Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.1

• Total Fat: 2.8 g
• Cholesterol: 57.2 mg
• Sodium: 518.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.0 g
• Protein: 17.5 g