Slow Cooker

Cream of Mushroom Nutmeg Chicken is for Dinner.

Cream of Mushroom Nutmeg Chicken takes 30 minutes to prepare.

Cream of Mushroom Nutmeg Chicken takes 180 minutes to cook.

Cream of Mushroom Nutmeg Chicken makes 6 servings.

The ingredients for Cream of Mushroom Nutmeg Chicken are:

681 grams Chicken Breast (cooked), no skin, roasted
1 tbsp Olive Oil
160 grams Onions, raw
24 grams Parsley
.5 cup Sour Cream
.5 cup Milk, 1%
1 tbsp Nutmeg, ground
.5 tsp Sage, ground
.5 tsp Thyme, ground
.5 tsp Rosemary, dried
615 gram(s) Chef's Cupboard cream of mushroom soup (1 serving = .5 cup condensed = 123 g)

Here is how you make Cream of Mushroom Nutmeg Chicken:

Chop the onions and mince the parsley.Brown chicken in olive oil.Reserve drippings; place chicken in slow cooker.Sautee onions and parsley in drippings until onions are tender.Stir all remaining ingredients in with vegetables. Stir well.Pour mixture over chicken.Cover.Cook on low 3 hours (until chicken juices run clear).Serving Size: makes 6 287-gram (10.1 oz) servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Cream of Mushroom Nutmeg Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.8

• Total Fat: 15.0 g
• Cholesterol: 79.8 mg
• Sodium: 733.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.6 g
• Protein: 28.4 g